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tasty jerk.wmv

!±8± tasty jerk.wmv

The original Jerk of Boston Bay Portland Jamaica.... Now in south London, England . Tasty Jerk Centre provides well-seasoned (marinated) dishes with tasty jerk's award winning sauce.We specialise in; jerk pork,jerk chicken,jerk fish, roast fish and jerk lobster and crab all grilled on a charcoal oil drum and don't forget the ''mannish water'' soup on Fridays ....winners of 2008 and 2009 '' jerk cook-out ,London '' For information log on to: www.tastyjerkcentre.com

tasty jerk.wmv

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African Jerk Sauce Vs Caribbean - Is There a Difference?

!±8± African Jerk Sauce Vs Caribbean - Is There a Difference?

Most people would say that Jamaican jerk sauce is African since the origins of jerk pork can be traced back to the pre-slavery days of the Cormantee hunters of West Africa. When the British invaded Jamaica in 1655 the Spanish colonists fled, leaving behind a large number of African slaves. Rather than be re-enslaved by the British, they escaped into Jamaica's mountainous regions where they mixed in with the local Taínos.

Though Jamaican jerk sauce certainly was derived from African ancestry, it is something that was adapted and modified over hundreds of years as various cultures added their influence. From the start, changes had to be made since the Cormantee slaves found themselves in new surroundings on the island of Jamaica and were forced to use what was available to them.

As a result, there was naturally a departure from some of the original spices used in jerk and new ingredients were added or substituted as necessary. One new addition to the recipe was the Scotch bonnet pepper, which is largely responsible for the heat found in Caribbean jerks. The Scotch bonnet is one of the hottest chile peppers around with a heat level similar to the habanero pepper.

Caribbean jerk often provides a blast of heat that follows with a tangy, vinegar taste. However, a sauce that uses authentic African ingredients has a very different flavor. African jerk provides a layered pallet of flavor. Rather than focusing on heat, the more traditional recipes offer a selection of spices that really enhance the taste of whatever the sauce is added to.

Another difference between the two sauces is in their composition. Jamaican jerk sauce is designed to be a marinade so it is much thinner with an "oil and water" type of consistency while an authentic African sauce tends to have a thicker, smoother body which gives it much more versatility in the kitchen. As an example, it is thick enough to be brushed onto meats on the grill. Try that with a marinade and you will find that the majority will simply run off because it is so thin.

Truly, traditional African jerk sauce differs from Jamaican jerk in flavor, composition and application.

African Jerk Sauce Vs Caribbean - Is There a Difference?

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Bacon Wrapped Smokies Recipe

!±8± Bacon Wrapped Smokies Recipe

This crispy bacon wrapped smokies is full of bacon flavor and are cocktail wieners that are sure to please your guests for an evening party. Bacon strips and sausages have their own taste that is just fantastic and if they come together with brown sugar coating then they will be a sure winner. To complete the entire recipe it will take you one and half hours. The result that it will produce will be worth your effort. This recipe is to serve around 16 people, which means you can arrange a party at your home and serve this awesome appetizer to make it a hit.

Ingredients for Bacon Wrapped Smokies

One pound of sliced bacon, cut into thirds
beef cocktail wieners - One package which weighs 14 ounces
Brown sugar - three fourth cup, or to taste

Directions for preparing Bacon Wrapped Smokies

You need to preheat the oven to 325 degrees F (165 degrees C) and make it ready for baking.

Cut the bacon in slices, put them in the refrigerator to make them ready, and used them when required. It will be easier with the cold bacon strips to wrap the wieners. Each cocktail wiener will be wrapped with bacon slices that are cut in equal divisions and make them secure with a toothpick. Put the wrapped pieces on a large and greased baking sheet. Shake over all the pieces of wrapped bacon with generous amount of brown sugar.

Bake the pieces for 40 minutes in the preheated oven, until the sugar start to bubble. Serve the wieners hot, place them in a slow cooker, and keep them on low heat.

You can serve them with some barbecue sauce to make them tastier and attractive to your guests. It will surely be a big hit in parties.

Bacon Wrapped Smokies Recipe

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SoGood.tv: Jerk Wings and Collard Greens

!±8± SoGood.tv: Jerk Wings and Collard Greens

Heather Johnston, food and wine blogger at SoGood.TV, who has developed recipes for magazines such as Essence and Saveur, demonstrates a recipe in a minute: jerk chicken wings and collard greens.

SoGood.tv: Jerk Wings and Collard Greens

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JERK & STEAK PART 2 www.jamaicanmecrazysauces.com

!±8± JERK & STEAK PART 2 www.jamaicanmecrazysauces.com

Jamaican Jerk chicken is the Jamaica's number one food. It is usually slow cooked in modified oil drums and with spices native to the island. Now you can enjoy the tastes of Jamaica, here in Minnesota, with Jamaican Me Crazy Sauces. I'm not some fancy TV chef; I'm just a guy with a grill and one AWESOME SECRET recipe. Jamaican Me Crazy Sauces recipes are very simple and easy to follow. Our sauces are extremely versatile. Experiment with them, have fun and enjoy the taste. Please visit our website at www.JamaicanMeCrazySauces.com Thank you

JERK & STEAK PART 2 www.jamaicanmecrazysauces.com

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Savor The Secrets Of Jamaican Jerk Sauce

!±8± Savor The Secrets Of Jamaican Jerk Sauce

Jamaican Jerk is a special jerk type cooking offered from Jamaica to the rest of the world. Jerk cooking is almost a 250 years old style of authentic Jamaican cooking. It was brought in slaves to Jamaica. Jamaican Jerk sauce is special for the fresh spices from Jamaica, which are world famous for its natural oil and aromatic contents and are low on cholesterol content compared to other spices. The combination of spices increases the appetite for Jerk food and the traditional way of serving calls for Jamaican festivals.

The Jamaican Jerk sauce should be refrigerated to get a long shelf life. To make it spicy, you may even add any hot pepper sauce of your choice. Jerk sauce is special for its blend of spices, which reflects the sweet, spicy, hot and charismatic lifestyle of Jamaica. The blend of spices gives the jerk sauce a very special pungent taste. Jerk food prepared from the sauce is healthy for weight watchers and is low on cholesterol.

Marinate and seasoning with Jerk sauce

You need to marinate the poultry overnight with Jerk sauce. The trick is to rub the seasoning well under the skin of the chicken and marinate it with the skin intact. While seasoning beef shoulders, always make shallow cuts and don't forget to rub your Jerk Sauce thoroughly on the fish steak.

Grilling and cooking

Grilling with jerk bar-b-q sauce will have to be done on the lowest heat till fully cooked. The grilling is done in a fire pit or a closed barbecue smoke pit for two hours. Another secret is to use Pimento branches with charcoal or an aromatic wood to get the true flavor.

If you are trying out Jerk at home, then keep in mind to refrigerate the marinated meat for at least 30 minutes before grilling. Another 'know-how' for creating lip smacking Jerk barbecue is to cook the barbecue over a very hot covered grill, using water-soaked mesquite chips on the coals. This would bring the authentic Jamaican flavor to your BBQ.

Jerk cooking is the authentic Jamaican way to cook pork, chicken, beef and seafood. Though the word 'Jerk' remains a mystery, the name works wonders. On weekend nights at Kingston, smoke can be seen like fog coming from the various Jerk stalls on the sidewalks. The stands do their bit to collect business but one must admit that the authentic flavor and aroma is still reserved with these Jerk cooking maestros

When you are in Jamaica do visit these sidewalk barbecue stalls and savor the Jamaican Jerk dishes and other Jamaican specialties like Ackee and salt fish, curry goat, Mackrel Rundown etc. These Jamaican stalls prepare Jerk food in the same process as the originator. The cozy atmosphere, warm and friendly service, authentic Jamaican cuisine and Reggae Music all under one roof will be an awesome experience.

Savor The Secrets Of Jamaican Jerk Sauce

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Best Jerk Chicken Recipe - Jamaican Cooking Made Easy

!±8± Best Jerk Chicken Recipe - Jamaican Cooking Made Easy

Best Jerk Chicken Recipes www.GetJamaica.Com is in Jamaican cuisine Made Easy Volume 3

Best Jerk Chicken Recipe - Jamaican Cooking Made Easy

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Spicy Barbecued Jamaican Jerk Chicken Recipe - Authentic Jerk Seasoning That Packs Some Sweet Heat

!±8± Spicy Barbecued Jamaican Jerk Chicken Recipe - Authentic Jerk Seasoning That Packs Some Sweet Heat

Jerk Chicken, a classic Jamaican chicken, spicy had its beginning to the Maroons of Jamaica. Maroons were descendants of slaves who escape into the Blue Mountains of Jamaica. They pit-barbecued pork, which was covered with spices and marinating liquid. Soon after, he began to sell the pork and chicken snap shot on the island of markets throughout the region.

Today this tradition continues. Street BBQ can be found along the road from Montego BayOcho Rios. Where smoking is seen, there are grilled chicken shooting in Jamaica.

The key to great jerk chicken, since most will not tell you from Jamaica, a long marinating, cook slowly, and abundant use of spices. Allspice is the dried berry of a tropical tree, allspice tree known to be misleading. Along this street BBQ, are branches of allspice misnomer often the aromatic wood for the barbecue grill, where the residue is boiled for use.

The Jerk Chicken Recipeas authentic as it gets, and is full of spicy flavor. All ingredients can be easily found in your grocery store. Although every part of chicken is used, particular attention should be given to the breast, as they can dry out if not properly cooked.

Ingredients:

2 whole chicken breasts, cut into standard pieces, legs and thighs

Jerk Marinade

2 tablespoons ground allspice
2 tablespoons dried thyme
2 tablespoons of salt
1 tablespoon groundsage
1 tablespoon ground pepper
1 tablespoon sugar
1 tablespoon cayenne pepper
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
6 garlic cloves, peeled
2 cups chopped scallions
1 1-inch cube fresh ginger
1/2 bunch fresh cilantro, leaves only
3/4 cup fresh lime juice
1/2 cup fresh orange juice
1/4 cup soy sauce
1/4 cup peanut oil
4 habanero peppers, stems removed

Directions:

Place all jerk marinade ingredients in a blender and puree until smooth.

In a large bowl, toss the chicken pieces with the marinade. Divide the chicken and place in two large plastic zippered storage bags. Press out all the air and seal the bags. Place the bags in the refrigerator, and let the chicken marinade for at least 6 hours, and up to 2 days.

If using a charcoal grill, prepare a fire on one side of the grill. If using a gas grill, turn on both burners to high for 10 minutes, then turn on burner off.

Grill the chicken in small batches on the "cooler" side of the grill, turning occasionally, and basting with the leftover jerk marinade, for about 1 1/2 hours. Keep covered as much as possible. During the last 30 minutes of cooking, have the breasts skin side up to keep the meat further from the heat. The jerk chicken is ready when the skin is a golden brown, and with bits of blackened skin.

Transfer the jerk chicken to a platter and serve to up to 10 people.

Spicy Barbecued Jamaican Jerk Chicken Recipe - Authentic Jerk Seasoning That Packs Some Sweet Heat

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