Jerk is a method of seasoning and grilling meat that has its origins with the Tainos and later the Jamaican Maroons. The Jerk method of cooking was primarily used in the cooking of pork, helping to preserve the meat for days while people travelled through the countryside. Jerk was applied to wild hogs found in the Blue Mountain region of Portland. The meat was cleaned and dressed with spices and seasonings found around the area, then wrapped in pimento leaves for flavour. The pig would be lowered into a pit with hot coals with additional coals added on top. The pit was covered for 6 8 hours to allow the heat to cook through the meat.
Friday, January 6, 2012
Sunday, January 1, 2012
JERK & STEAK PART 6. www.JamaicanMeCrazySauces.com
Jamaican Jerk chicken is the Jamaica's number one food. It is usually slow cooked in modified oil drums and with spices native to the island. Now you can enjoy the tastes of Jamaica, here in Minnesota, with Jamaican Me Crazy Sauces. I'm not some fancy TV chef; I'm just a guy with a grill and one AWESOME SECRET recipe. Jamaican Me Crazy Sauces recipes are very simple and easy to follow. Our sauces are extremely versatile. Experiment with them, have fun and enjoy the taste. Please visit our website at www.JamaicanMeCrazySauces.com Thank you
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